Ice Cream Sundae Station
Three flavors of ice cream, jimmies, M&M’s, walnuts, peanuts, crushed Oreo cookies,
strawberries, hot fudge, butterscotch and freshly whipped cream
Miniature Pastries
Éclairs, cream puffs, cannolis, lemon squares, Neapolitans and fruit tarts
Cake and Tortes
Triple chocolate truffle cake, black bottom chocolate chip cheesecake,
carrot layer cake,
chaos pie with snickers bar,
chocolate raspberry
Chambord torte, pecan pie
Fresh Sliced Fruits
Honeydew, cantaloupe, strawberries, pineapple, grapes and kiwi served
with orange yogurt sauce
Flambé Stations
Entertaining to both the eye and the palate, the following delights are prepared by our flambé chef in the presence of your guests.
Bananas Foster
Fresh bananas flambeéd with brandy and banana liqueur,
sautéed with brown and white sugars,
served over vanilla ice cream
with fresh whipped cream
Bourbon Pineapple Flambé
Chunks of fresh pineapple flambéed with bourbon in caramelized dark brown sugar and served
over vanilla ice cream with fresh whipped cream
Chocolate Cherries Jubilee
Hot cherry preserves flambéed with imported Cognac and a hint of cinnamon.
Served over chocolate chunk ice cream with fresh whipped cream
International Coffee Station
Freshly brewed Starbucks coffee served with a choice of the following liqueurs
that are supplied by the venue or client
Brandy Kahlua Bailey’s Irish Cream Sambuca Frangelico Amaretto Irish whiskey Chambord
