Fresh mushrooms with a stuffing of Atlantic crab and Pecorino Romano cheese
Hand rolled bay scallops and smoky bacon
Peking ravioli with red raspberry coulis
French Brie and asparagus pâte feuilletée
Flakey puff pastry filled with wilted spinach, Swiss cheese and mushrooms
Shanghai chicken saté with a gingered peanut sauce
Butterflied coconut shrimp with sweet and sour sauce
Petite Wellington beef
Roulade of teriyaki beef and scallion
Delicate curried crab tarts
Delicate Maryland crab cakes with horseradish cream
Kalamata olive tapenade with feta on a seasoned crouton
Sun dried tomato, basil and mozzarella in puff pastry
Teriyaki chicken skewers
Crisp potato pancakes with parsley laced sour cream
Confetti pepper and plum tomato bruschetta
Skewers of teriyaki beef
Savory quiche style tartlets
Garlic pita triangles with fire roasted red pepper hummus
Roasted vegetable and Pecorino Romano crostini
Crostini of baked apple, walnut and chicken
Raspberry, dried apricot and brie en croute
Crispy Oriental crab rangoon
Herbed cream cheese and wild mushroom canapés
Spanish empanadas with a savory shredded beef filling
Smoked chicken empanada
Crimini mushrooms stuffed with Boursin cheese, spinach and sweet red pepper
Artichoke hearts accompanied by sauce béarnaise
Delicate snow peas stuffed with creamy crab salad
Cornucopia style quesadilla with smoked cheese and sweet peppers
Jamaican jerk chicken with a pineapple mango salsa purée
Cherry tomatoes filled with a flavorful garlic and herb cheese
Southwestern spring roll with chipotle lime sour cream
Sesame-crusted salmon with orange miso sauce
Sweet honeydew and cantaloupe wrapped with prosciutto
Sesame chicken with ginger and scallion sauce
Vegetable spring rolls
Sliced beef tenderloin with smoked tomato jam crostini

Cocktail Hour Hors d’oeuvres Package 5 Selections

Deluxe Cheese Board
A presentation of Vermont cheddar, Havarti with dill, Munster, Brie, and smoked Gouda cheeses with an assortment of crackers.

Expanded Cheese Board
Vermont cheddar, Havarti with dill and Munster cheeses, assorted crackers, cured sausage, kielbasa, whole grain mustard, cocktail breads, and fresh fruit trays including honeydew melon, cantaloupe, strawberries, oranges, pineapple, grapes, kiwi and star fruit.

Garden Crudités
A colorful arrangement of crisp broccoli, cauliflower, baby carrots, celery, zucchini, summer squash, peppers, mushrooms, cucumbers and cherry tomatoes displayed with a an array of flavorful dips

International Breads
A sumptuous presentation of breads from regions around the world to include French baguette, Focaccia, Naan, Irish soda bread, Lahvosh and Boston brown bread accompanied by scented oils and flavorful spreads.

Raw Bar
Gulf shrimp, Wellfleet oysters and cherrystones attractively displayed on crushed ice in a replica antique dory boat with traditional accompaniments of lemon wedges, horseradish, cocktail sauce and Tabasco.

Sushi Station
Asian themed display to compliment five choices of freshly prepared sushi. All selections are accompanied by wasabi, pickled gingerroot, soy sauce and chopsticks. A full listing of sushi is offered.

Antipasto Misto
A colorful offering of grilled asparagus tips, imported olives, marinated cremino mushrooms, roasted sweet red and yellow peppers, artichoke hearts, smoked meats, seasoned boconccini, Gorgonzola, and provolone accompanied by bread sticks and focaccia bread.

Middle Eastern Table
An old world presentation of Armenian String cheese, tabbbouleh, baba gannoujh, hummus tahini, Calamata olives, pita, and lahvosh bread.Smoked Seafood 8.95 Per person
A beautiful display of smoked seafood including salmon, trout, bluefish and oysters along with traditional accompaniments.

Mashed Potato Bar
Homemade traditional, baby red and Yukon gold mashed potatoes accompanied by a variety of toppings to include crisp pancetta, roasted garlic, caramelized onion, cheddar, Gorgonzola and julienne grilled vegetables.