From the Atlantic
Maryland Crab Cakes with Red Pepper Cream
Fresh Cracked Lobster Cocktail
Maryland Crab Martini with Colorful Vegetables in Vodka Vinaigrette
Jumbo Shrimp Cocktail with Lemon Wedges and Cocktail Sauce
Shrimp and Scallop Ceviche

Soups and Bisques
Lobster Bisque
Seasonal Soup (Strawberry, Pumpkin, Roasted Root, etc…)
Onion Soup Gratinee
New England Clam Chowder
Creamy Asparagus Soup
Roasted Vegetable Soup
Gingered Carrot Soup
Gazpacho

Pasta
Pumpkin Ravioli with a Mascarpone Sage Cream Sauce
Roasted Garlic and Cheese Ravioli with Sweet Roma Tomato Basil Crema
Roasted Wild Mushroom Ravioli in a Port Wine Demi-glace
Angel Hair Pasta Tossed with Pesto
Cavatappi Sautéed with Plum Tomatoes, Fresh Basil and Portabella Mushrooms
Lemon Pepper Linguine Rustica
Lobster Ravioli with Shitake Mushrooms and Roasted Corn in Shallot Cream Sauce Roasted Red Pepper and Goat Cheese Agnolotti in a Parmesan Parsley Cream Sauce
Fettuccini Tossed with a traditional Alfredo Sauce
Tri Colored tortellini with Homemade Marinara

Sorbet
Rich palate refreshing sorbet served in its own fruit rind

Limone Ripieno (Lemon)
Cocco Ripieno (Coconut)
Arancia Ripiena (Orange)
Pesca Ripiena (Peach)
Ananas Ripeno (Pineapple)

Spring Green Salad
Young greens tossed with traditional vegetables and aromatic herb dressing

Classic Caesar Salad
With Vinwood’s signature Caesar dressing, fresh parmesan and savory croutons

Spinach Salad
Red onion, pignoli nuts, mushrooms, mandarin oranges and citrus vinaigrette

Mesclun Green Salad
A potpourri of young, small salad greens drizzled with balsamic vinaigrette

Haricots Verts Belgian Endive and Mushroom Salad
With a white wine Dijon vinaigrette

Insalata Caprese
Vine-ripened tomatoes, fresh basil, boconccini (marinated mozzarella) drizzled with a
basil infused olive oil

Boston Bibb Salad
Fresh bibb lettuce with sliced apples, bleu cheese, pistachio nuts and Dijon vinaigrette

Salade a la Fleur
Young greens with edible flower petals, fresh herbs and champagne vinaigrette

Mesclun Greens with Red Grapes and Wasabi peas
Served with a creamy sweet guava dressing

Baby Arugula Salad
Fresh arugula with fire roasted peppers, honey glazed pecans and chèvre with a balsamic dressing

Summer Salad
Peppery arugula, sweet ripe strawberries, and buttery hazelnut dressing create layers of contrasting flavor in this simple salad.

Harvest Salad
Mixed greens with dried cranberries, spiced walnuts, goat cheese, sliced pears and a walnut vinaigrette

Accompaniments: (Included with entree)
Potato/Rice/Grains/Risotto
Baby Red Potatoes Sautéed with Shallots, Fresh Garlic and Cracked Black Pepper
Lemon Wild Rice
Wild and Brown Rice with Dried Cranberries
Rosemary Scented Roasted New Potatoes
Herb Roasted Fingerling Potatoes
Twice Baked Potato with Cured Bacon, Chives and aged Cheddar Cheese
Sweet Pea Risotto with Green Onion and Imported Parmesan
Seasoned Basmati Rice
Macadamia Nut Couscous
Smashed New Potato laced with Roasted Garlic and Caramelized Onion
Jasmine Rice
Lemon and Scallion Potato Puree
Wild Mushroom Risotto

Vegetables
Medley of Fresh Sautéed Vegetables
Grilled Asparagus with Gorgonzola
Oven Roasted Vegetables with Garlic and Thyme
Sugar Snap Peas with Sweet Red Peppers
Zucchini Squash and Bermuda Onion
Steamed Asparagus with Lemon Butter
Baby Carrots with Fresh Dill
Broccoli with Hollandaise Sauce
Portobello Mushrooms sautéed in Garlic Butter
Fresh Green Beans with Roasted Cashews
Grilled Vegetables

Sweet Accolades
Special Fruits and Berries
A selection of fresh strawberries, blueberries, blackberries and raspberries with freshly whipped cream

Chocolate Dipped Fruits
Strawberries, mandarin oranges, apricots and pineapple dipped in chocolate glacé

Coffee & Tea Service
Silver Service Coffee Station
Premium coffees and assorted herbal teas served from elegant silver urns

Spring Chicken Breast Stuffed with Spinach and Chèvre
Crested with a red pepper mornay sauce

Sautéed Boneless Breast of Chicken Marsala
Sautéed boneless chicken breast finished with imported Marsala wine, fresh mushrooms
and sweet red peppers

Chicken Piccata
Lightly breaded then sautéed with Mediterranean capers, lemon, mushrooms
and white wine

Chicken Breast with Raspberry Red Wine Sauce
Accompanied by a fresh raspberry mint compote

Herb Crusted Chicken
Boneless chicken dusted with garden herbs accompanied by caramelized onion
and a sweet sherry sauce

Roast Tenderloin of Beef
Oven roasted center cut tenderloin featuring our brandied mushroom and
peppercorn mélange as well as sauce béarnaise

Roast Prime Rib of Beef
Seasoned and slow roasted prime rib with peppercorn infused au jus

Pan Seared Filet Mignon with Merlot Sauce
Our most succulent cut of beef pan seared, then finished under flame and
presented on a garlic crouton with a savory merlot sauce

New Zealand Baby Lamb Chops
Tender seasoned lamb chops broiled to perfection and served with a
rosemary mint sauce

Duck Breast with Cumberland Sauce
Fresh duck breast served with a Cumberland sauce traditionally
prepared with red currant, port, orange and lemon zest

Native Crab Stuffed Roulade of Sole
Rolled Atlantic sole filled with a crab stuffing and highlighted with a
champagne béchamel sauce

Grilled North Atlantic Salmon
Fresh cut salmon filet brushed and grilled with
a sweet red pepper butter and served with dill hollandaise

Seared Ahi Tuna with Kiwi Mango Chutney
Center cut yellowfin tuna steak served with a tempting kiwi mango salsa

Grilled Swordfish with Cucumber Lime Salsa
Center cut swordfish charbroiled and accompanied by a cucumber lime salsa

Chilean Sea Bass with Miso Mustard Sauce
Asian inspired fresh Chilean sea bass accented with traditional
Japanese ingredients

Filet Mignon and Maine Lobster Tail
A pairing of charbroiled filet mignon and fresh lobster tail featuring
béarnaise sauce and shallot butter

Roasted Tenderloin of Beef and Baked Stuffed Shrimp
Slow roasted tenderloin of beef with a wild mushroom sauce and jumbo shrimp
baked with a lemon and garlic laced stuffing

Grilled Vegetable Lasagna
Grilled fresh vegetables featuring asparagus, eggplant, zucchini and
other seasonal vegetables layered with plum tomato marinara, pesto ricotta
and fresh mozzarella

Lotus Stir Fry
Fresh vegetables including shitake mushrooms, baby corn and snow peas
stir-fried with Asian noodles in a ginger scallion sauce

Two selections are available for an additional charge per person